Holy delicious, Batman. We have stumbled upon the cheapest, tastiest, fastest snack or side dish you have ever put in your face.
Let’s get right down to it, shall we?
What You Will Need
- 1 oven
- Carrots (the long kind, not baby carrots — I used like 6 or 7)
- A carrot peeler or some other method of getting the yuck off of the outside of your carrots
- A knife
- A cookie sheet
- Olive oil
- Salt and pepper
Step 1: Preheat your oven to 350 degrees.
Step 2: Wash and peel your carrots. If you do not know how to peel carrots, look here.
Step 3: Cut each carrot in half horizontally (so you have two slightly less long pieces of carrot), then length-wise until you have four to six (depending on the width of your carrot) thinnish carrot slivers. Arrange these so they’re scattered and somewhat flat on your cookie sheet.
Step 4: Drizzle carroty bits with olive oil, then add some salt and pepper and shake ’em around until all of your slivers are nice and coated. Pop them into the oven.
Step 5: Cook for 15-20 minutes, or until your carrot fries are crispy-but-not-burnt. Check on them every few minutes, they cook very fast and are easy to burn.
Step 6: Remove your delicious carrot fries from the oven, salt and pepper a bit more to taste, and enjoy the frick out of them.
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