Bewitching Butterbeer

Apparently this was a thing -before- many of us were enchanted by an English mother’s stories about a boy wizard destined for greatness, but I had never heard of it .

Butterbeer is a delicious thing that I literally just whipped up and tried in my kitchen.

Would. Make. Again.

The Lineup: Butter Sweetened Condensed Milk Cream Soda Caramel Topping

The Lineup

What You Will Need:

  • 1/4 cup sweetened condensed milk
  • 1/4 cup butterscotch ice cream topping
  • 2 tbsp butter (room temp)
  • cream soda (room temp)

STEP 1
Heat sweetened condensed milk, butterscotch topping, and butter in a sauce pan. Stir until butter is melted.

Stir until butter is melted, but don't burn it!

Stir until butter is melted, but don’t burn it!

STEP 2
Pour mixture into a pint glass (or divide between two smaller glasses/mugs… the fancier the better.)

If I had a fancier glass, I'd have used it. Promise.

If I had a fancier glass, I’d have used it. Promise.

STEP 3
Fill glass (slowly) the rest of the way with the room temperature cream soda. If you like your drinks hotter, you can heat the cream soda on the stove or in the microwave until it is your desired temperature

The tasty, finished product.

The tasty, finished product.

Optionally (for grown-ups), add a shot of Buttershots, spiced rum, bourbon, or any other of your favourite adult treats that you think might be tasty with butterscotch and cream soda.

Try it out, and let me know what you think! As always, thanks for reading, and if you like what you see, feel free to comment/share/like/subscribe!

-Molly